Effect Dietary Garlic Processed on Performance and Intestinal of Broilers

This study aimed to determine the effect of dietary processed garlic in feed on performance, intestinal weight, length, and morphology villi broilers. A total 200 Day-Old-Chick (DOC) Cobb strains (unsexed) with an average body weight 42 ± 3 g were randomly allocated four experimental groups five replications, each containing ten chicks per replication. The treatments T0 (basal diet as control), T1 + 3% paste), T2 powder), T3 black powder). variables measured intake, gain, conversion ratio, final morphology. data analyzed for variance based a Completely Randomized Design. If there was difference, Duncan's multiple range test applied. results showed that treatment had significant (p<0.05) but no length performance. addition increased height width intestines present study's findings suggest intake significantly improved broiler villi. However, it did not improve